On January 14th, 2022, our producers will be able to participate in the Sicily-themed Masterclass organized by Asa Johansson, a journalist resident in Italy but of Swedish origins, who writes for the country’s main newspapers of the sector (now also for Decanter Uk and Food&Wine Italia) and who teaches at the new sommelier school, “The Wine Hub” in Stockholm, Sweden (www.thewinehub.se).

The program includes the tasting of the following types of wine:

• Sicily DOC Grillo
• Sicily DOC Nero d’Avola
• Sicily DOC Inzolia
• Sicily DOC Lucido (Catarratto)
• Sicily DOC Frappato