The Project pursues the main aim of increasing the share of high-quality sustainable wine through the enhancement of native productions, with particular attention to those most widespread in Sicily, such as the Lucido (Catarratto bianco) cultivar. Connected to the main objective, the G.O. VISTA Lucido has specific objectives, such as...
The project aims at enhancing the Sicilian viticultural biodiversity in the wake of innovation regarding procedures and products, with the aim of providing regional companies with substantial and long-lasting competitive advantages. Specifically, the choice was to become devoted to the enhancement of some native vines as well as ancient vines...
Sicily boasts a rich, thousand-year-old history in the viticultural and enological fields. It is characterised by extraordinary biodiversity that includes over 70 varieties, which, worldwide, is quite unusual. The in-depth study of these varieties makes it possible to select those capable of producing quality wine products. Communicating the results of...
