During the months of June and July 2022, we told the national and international press the story of the Sicily of wine and in particular the history and characteristics of our most representative indigenous varieties.

In particular, we led a group of Italian specialized members of the press on a long itinerary focusing on Grillo, via seminars, tastings and visits to the vineyards.

At the same time, we welcomed a group of American journalists, who today began their tour with a masterclass devoted to both Grillo and Nero d’Avola.