It is one of the oldest variety of vine in Sicily. Quoted by Plinio with the name of Irziola. Widely spread throughout the island, it contributes to the production of many white wines. Locally, the grapes are also used for fresh consumption.
On average vigorous plant, medium-large leaf, medium-large, pyramidal or conical bunch, berries with thick and pruinose peel, characterised by a golden or amber yellow colour, crisp, sweet and semi-aromatic pulp. Medium maturity.
Inzolia by a single-variety vinification gives a fine straw-yellow wine with greenish reflections, characteristic aromas of the vine variety, the taste has a neutral taste, quite sapid, good alcohol content, balanced acidity and softness.